A cheesification of a staple side dish.
Skewer cheddar cheese on a kabob for a fun appetizer. Cheddar-grape-soft pretzel; Artichoke-caper-salami-cheddar-red pepper; Shrimp-squash-cheddar;
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.