Cook beef in large nonstick frying pan over medium-high heat until beef is no longer pink; drain off fat.
Add salsa, beans, water, and chili seasoning mix to pan. Switch heat to high and bring to a boil. Stir in the rice.
Spoon into shallow 12-cup casserole dish. Cover and bake for 30 minutes.
As soon as it’s out of the oven, sprinkle in the shredded Black Diamond Monterey Jack and stir well.
Arrange Black Diamond Cheddar Slices over top of the chili and return to oven to bake, uncovered, for another 5 minutes or until rice is tender and cheese is melted.
Pairing is all about balance, so when you are enjoying a beer with a lighter taste profile it's important to make sure that the cheese doesn't overpower the beer. Pair delicate beers with young, delicate cheeses like mild cheddar.