Home Black Diamond© Français
Facebook Search
Search
Favourite Black Bean and Rice Chili-in-the-Oven (Illustration)

A cheesification of a staple side dish.

Servings

3-6

Prep Time

5 min

Cook Time

50 min

Black Bean and Rice Chili-in-the-Oven

Ingredients
  • ¾ lb lean ground beef
  • 1 jar extra mild salsa
  • 1 can (19 oz) black beans, drained
  • 2 cups water
  • 1 pouch chili seasoning mix
  • 2/3 cup long grain rice (not instant)
  • 1 cup Black Diamond Monterey Jack, shredded
  • 4 Black Diamond Cheddar Slices
Preparation
  1. Preheat oven to 350°F.
  2. Cook beef in large nonstick frying pan over medium-high heat until beef is no longer pink; drain off fat.
  3. Add salsa, beans, water, and chili seasoning mix to pan. Switch heat to high and bring to a boil. Stir in the rice.
  4. Spoon into shallow 12-cup casserole dish. Cover and bake for 30 minutes.
  5. As soon as it’s out of the oven, sprinkle in the shredded Black Diamond Monterey Jack and stir well.
  6. Arrange Black Diamond Cheddar Slices over top of the chili and return to oven to bake, uncovered, for another 5 minutes or until rice is tender and cheese is melted.
Cheese Tips:
Drink Pairing
Drink Pairing (Illustration)
A Glass of Tomato Juice for Mozzarella
Learn more
x
Drink Pairing
Drink Pairing (Illustration)

A Glass of Tomato Juice for Mozzarella

When planning to snack on some mozzarella cheese, accompany it with a glass of tomato juice.

x Close
 
Food Pairing
Food Pairing (Illustration)
Cheese and Chocolate
Learn more
x
Food Pairing
Food Pairing (Illustration)

Cheese and Chocolate

At first the combo can sound unusual, but think of chocolate cheesecake, or brownies with cream cheese icing. Both cheese and chocolate can be described as delicious, rich, and creamy; and together, heavenly.

x Close