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Favourite Roasted apple and cheese with caramel sauce (Illustration)

A tantalizing dessert featuring sweet apples and Old White Cheddar, with a dash of pumpkin spice to make you smile.

Servings

4

Prep Time

15 min

Cook Time

15 min

Roasted apple and cheese with caramel sauce

To make this delicious recipe lactose free just use the ingredient substitutions, suggested below.

Ingredients
  • 1 cup, shredded Black Diamond Old White Cheddar or Black Diamond Lactose Free Old White Cheddar
  • 1.5 cups Lactantia 35% Cream or Lactantia Lactose Free Cream 10% Half & Half
  • 4, cut in half and cored Baking apples
  • 1/4 cup Brown sugar
  • 2 tsp Pumpkin spice
  • 1/4 cup Apple juice
  • 1/2 cup, drained and rinsed Trail mix
  • 1 1/4 cups Sugar
Preparation
  1. Preheat the oven to 375F
Caramel Sauce:
  1. In a non-stick pan on medium heat, place the sugar and wet with just enough water to cover.
  2. Bring to a boil and continue cooking until the sugar turns an amber colour.
  3. Slowly add in the Lactantia 35% Cream or Lactantia Lactose Free Cream 10% Half & Half while mixing continuously with a whisk.
  4. Remove from heat and let cool. Set aside.
  5. In a large baking dish, place the apples cut side up.
  6. Mix together the brown sugar, pumpkin spice and apple juice. Mix in the trail mix and divide mixture over all the apple halves.
  7. Top each apple half with the Black Diamond Old White Cheddar cheese or Black Diamond Lactose Free Old Cheddar.
  8. Bake in the oven for 30-45 minutes.
  9. Place 2 roasted apples on a plate and serve with caramel sauce.
Cheese Tips:
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When in Rome

Did you know that some ancient Roman houses had a special kitchen called a “careale”, just for making cheese? Makes perfect sense to us!

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Something Old, Something New

Planning to put together the perfect cheese platter? Be sure to mix  old and young cheeses for a diverse tray. It’s quite simple when you keep this little saying in mind: “Something old, something new, something goat and something blue”

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