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Favourite Leftover Turkey and Havarti Sandwich with Arugula and Strawberries (Illustration)

Bring out your inner epicure with a gourmet sandwich that is sure to delight.

Servings

4

Prep Time

15 min

Cook Time

30 min

Leftover Turkey and Havarti Sandwich with Arugula and Strawberries

Ingredients
  • 4 cups, grated Black Diamond Havarti
  • 3 Tbsp Lactantia Unsalted Butter
  • 4 cups Cooked turkey breast
  • 8 slices Multi-grain bread
  • 4 cups Arugula
  • 1 cup, hulled and sliced Strawberries
  • 2 Tbsp Balsamic vinegar
  • 1 Tbsp Maple syrup
Preparation
  1. Preheat the oven to 375F
  2. Line a cookie sheet with parchment paper and set aside.
  3. In a bowl, mix together the arugula, strawberries, balsamic and maple syrup.
  4. Butter all sides of each slice of bread, and then place on the baking sheet to build the sandwiches.
  5. Starting on the bottom slice, add turkey slices, followed by arugula mixture, and then the Black Diamond Havarti cheese and the second piece of bread.
  6. Place the baking tray in the oven and bake for 15 minutes, until the bread is toasted and the cheese is melted.
  7. Slice in half and enjoy.
Cheese Tips:
Cheese Facts
Cheese Facts (Illustration)
A Second Start
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Cheese Facts
Cheese Facts (Illustration)

A Second Start

“Cheese is milk’s leap toward immortality,” --Clifton Fadiman

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Storage Tips
Storage Tips (Illustration)
Minimize Waste
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Storage Tips
Storage Tips (Illustration)

Minimize Waste

If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator. Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage.

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