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Favourite Herbed Cheese & Olives (Illustration)

This appetizer is delicious on its own or served on a crostini.

Servings

24

Prep Time

24 min

Cook Time

0 min

Herbed Cheese & Olives

Ingredients
  • 1 package Black Diamond® Mozzarella Cheese, cubed
  • 1 jar Kalamata olives, drained and pitted
  • 8 oz extra virgin olive oil
  • 8 oz white balsamic vinegar
  • 1 tbsp dried Italian seasoning
  • 1/2 tsp dried crushed red pepper
  • 6 large garlic cloves, crushed
  • 1 tbsp freshly minced rosemary leaves
  • 24 crostinis
Preparation
  1. In a large bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, crushed red pepper, crushed garlic and rosemary until mixed thoroughly.
  2. Add cheese and olives to the bowl and gently toss until evenly coated with dressing.
  3. Keep refrigerated until serving. To serve, spoon into a small dish or onto crostini.
  4. Recipe keeps up to two weeks in fridge.
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