Crispy oven baked quesadillas with melt-in-your-mouth Light Marble Cheddar.
Surprise your guests with everyone’s favourite comfort food. Next time you’re grilling away, swap your regular cheddar cheese and use marble light cheese instead. Cut into wedges and serve. It’ll add extra colour and life to your platter!
As a general rule, cheese is best stored in wax or parchment paper. Then, loosely place it in plastic wrap or a plastic baggie in the fridge. The cheese will be able to breathe but won’t dry out.