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Favourite Cheesy Mexican Quesadilla (Illustration)

Crispy oven baked quesadillas with melt-in-your-mouth Light Marble Cheddar.



Prep Time

30 min

Cook Time

20 min

Cheesy Mexican Quesadilla

  • 2 cups Black Diamond Marble Light
  • 5 Tbsp Lactantia Unsalted Butter
  • 4 Large flour tortillas
  • 4, diced Roma tomatoes
  • 1, diced Green pepper
  • 1, small dice Red onion
  • 1 can, drained and rinsed Canned black beans
  • 1 pound Ground beef
  • 1 package Taco seasoning
  • 2/3 cup Water
  • 8 Tbsp Sour cream
  • 8 Tbsp Jarred salsa
  1. Preheat the oven to 450F
  2. In a pan, melt 1 Tbsp of Lactantia Unsalted Butter, and add the red onions to the pan.
  3. Sautee the onions for a couple of minutes, and add the ground beef. Cook until all pink is gone and beef is cooked through.
  4. Add the black beans, the green peppers, the taco seasoning and water. Cook for another minute.
  5. Set mixture aside and mix in the tomatoes.
  1. Melt remaining 4 Tbsp of Lactantia Unsalted Butter, and brush the outside of the tortillas.
  2. Place the tortillas, butter side down on a parchment lined baking sheet.
  3. Divide the beef mixture evenly over the 4 tortillas, only placing the filling on one half of the circle.
  4. Sprinkle divided Black Diamond Marble Light cheese over the mixture.
  5. Fold the tortillas in half, press down, and bake in the oven for 10 minutes, until browned and melted.
  6. Remove from oven, and cut into 4 triangles.
  7. Serve with a ramequin of salsa, and sour cream.
Cheese Tips:
Entertaining (Illustration)
Grilled Cheese Party Platter
Learn more
Entertaining (Illustration)

Grilled Cheese Party Platter

Surprise your guests with everyone’s favourite comfort food. Next time you’re grilling away, swap your regular cheddar cheese and use marble light cheese instead. Cut into wedges and serve. It’ll add extra colour and life to your platter!

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Storage Tips
Storage Tips (Illustration)
Place it in Parchment
Learn more
Storage Tips
Storage Tips (Illustration)

Place it in Parchment

As a general rule, cheese is best stored in wax or parchment paper. Then, loosely place it in plastic wrap or a plastic baggie in the fridge. The cheese will be able to breathe but won’t dry out.

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