Spice up your potato soup with sour cream, bacon, Old Cheddar and green onions!
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.
When thinking of what to serve with cheese, consider cured meats such as Bresaola, Saucisson Sec, Prosciutto di Parma, or Serrano ham.