Next time you nosh on nachos, sprinkle them with Shredded Tacos and Nachos and serve with a cervesa.
BBQ chicken, steak, or fish and set up an array of toppings including sour cream, salsa, guacamole and Black Diamond shredded cheese.
How does one determine how much cheese is needed? Here’s a rough guideline to help with cheese counts: If entertaining with other foods: 45-60 g per person; If it’s just wine and cheese: 120 g per person; If including a platter of hors d’oeuvres, pate, cold cuts, or salads: 60 g per person; To help get a better sense of portion sizes, a 1” cube of cheese is about 30 g.
When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.