Cheese truth #4: Shredded cheese elevates any salad it’s sprinkled atop.
Next night in, go Italian! Make a pasta dish, sprinkle Italiano on top, and enjoy a Chianti.
Which spirit should one lift when eating old cheddar cheese? Many will do, including bourbon, rum, port, brandy, whiskey, cognac, or scotch.
Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.