Cheese truth #4: Shredded cheese elevates any salad it’s sprinkled atop.
Next night in, go Italian! Make a pasta dish, sprinkle Italiano on top, and enjoy a Chianti.
For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.
Once you’ve ripped the package open, wrap cheese in kitchen wrap and place in a food bag to store it – this will ensure circulation of air to help it last longer.