Cheese truth #5: Cheese makes everything better!
When thinking of what to serve with cheese, consider cured meats such as Bresaola, Saucisson Sec, Prosciutto di Parma, or Serrano ham.
The key to the perfect wine and cheese pairing is balance. Make sure neither taste overpowers the other, that each brings out something in the other, and that you enjoy yourself.
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.