When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.
Part-skim mozzarella has such a light flavour it can be paired with a wide range of foods. Meats like beef, pork or poultry are just as fitting as pasta, basil, olives, or sardines.
Next time you nosh on nachos, sprinkle them with Shredded Tacos and Nachos and serve with a cervesa.
An Italian evening can be paired with homemade pizza topped with shredded mozza cheddar cheese, Chianti Classico, and an Italian film.