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Natural Cheese
HOME • Our Cheeses • Natural Cheese • Mozzarella

Mozzarella

Mozzarella
Monterey Jack
Old Cheddar
Nutritional Information
Mozzarella cheese is a white natural cheese that’s full of light fresh flavour. Stemming from the Italian for mozzare meaning to cut, Black Diamond Mozzarella is a perfect addition to cut into meals. Most commonly used for pizza and pasta, it is also delicious with sliced tomatoes and basil to create an insalata caprese. Available in: 450g, 700g, 907g
Drink Pairing (Illustration)
Drink Pairing:
Try an Italian Soda when having a Cheese-Fueled Italian Meal
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Drink Pairing
Try an Italian Soda when having a Cheese-Fueled Italian Meal

Try an Italian Soda when having a Cheese-Fueled Italian Meal

When engaging in an Italian inspired meal with mozzarella cheese, pair it with a glass of chinotto, an Italian carbonated soft drink made from the fruit of the myrtle-leaved orange tree.

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Drink Pairing (Illustration)
Drink Pairing:
A Glass of Tomato Juice for Mozzarella
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Drink Pairing
A Glass of Tomato Juice for Mozzarella

A Glass of Tomato Juice for Mozzarella

When planning to snack on some mozzarella cheese, accompany it with a glass of tomato juice.

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Entertaining (Illustration)
Entertaining:
Optimizing Mozzarella Taste
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Entertaining
Optimizing Mozzarella Taste

Optimizing Mozzarella Taste

To get the most from your mozzarella, remove it from the fridge up to an hour before serving.

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Featured Recipe:
Simmered Mexican Spice Chicken (Illustration) Simmered Mexican Spice Chicken
Related Recipes:
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Cheese Tips:
Drink Pairing
Sip Apple Cider with Cheddar Cheese
Sip Apple Cider with Cheddar Cheese
Learn more
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Drink Pairing
Sip Apple Cider with Cheddar Cheese

Sip Apple Cider with Cheddar Cheese

The aroma can be associated with winter holiday seasons, but apple cider is delicious any time of year when paired with mild cheddar cheese.

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Presentation Tips
Variety in Presentation
Variety in Presentation
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Presentation Tips
Variety in Presentation

Variety in Presentation

Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.

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