An Italian evening can be paired with homemade pizza topped with shredded mozza cheddar cheese, Chianti Classico, and an Italian film.
When planning to snack on some mozzarella cheese, accompany it with a glass of tomato juice.
Part-skim mozzarella has such a light flavour it can be paired with a wide range of foods. Meats like beef, pork or poultry are just as fitting as pasta, basil, olives, or sardines.
Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.