There is a plethora of pairing partners when it comes to mild white cheddar cheese. From sweet fruits like apples and pears, to meats like poultry or pork. Mild white cheddar also goes great with pitas and crackers.
Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
BBQ chicken, steak, or fish and set up an array of toppings including sour cream, salsa, guacamole and Black Diamond shredded cheese.
Be careful to not store cheese with strong-smelling foods because the cheese will breathe in the odors and absorb it – this can alter the taste and spoil the cheese.