Cheese truth #6: Cheese is the perfect accessory; it’s never out of style, goes great with almost everything, and leaves you wanting more.
For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.
Which spirit should one lift when eating old cheddar cheese? Many will do, including bourbon, rum, port, brandy, whiskey, cognac, or scotch.
Pair deeper, malty beers with nutty, aged cheeses. Try pairing a sturdy stout with old cheddar cheese.