The aroma can be associated with winter holiday seasons, but apple cider is delicious any time of year when paired with mild cheddar cheese.
Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.
Infuse a strong black tea with some honey and you have yourself a beverage to pair with old cheddar cheese.
Which spirit should one lift when eating old cheddar cheese? Many will do, including bourbon, rum, port, brandy, whiskey, cognac, or scotch.