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HOMEOur CheesesNatural Cheese • Medium Cheddar

Medium Cheddar

Cheddar is one of the most popular cheeses in the world, and Black Diamond’s Medium Cheddar Cheese is the perfect balance of cheddar’s characteristic flavour and sharpness. It’s a happy medium between mild and old and a good introduction to cheese in general. Mellow in character and flavourful with rich, creamy and nutty notes. Available in:  270g, 450g, 700g, 907g
Entertaining (Illustration)
Entertaining:
Assembling a Cheese Tray
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Entertaining
Assembling a Cheese Tray

Assembling a Cheese Tray

When assembling a cheese tray, take 2 or 3 varieties of cheese – like cheddar, mozzarella, and Monterey Jack – and arrange on a platter with fruit and crackers.

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Food Pairing (Illustration)
Food Pairing:
Cheese ‘n’ Fruit
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Food Pairing
Cheese ‘n’ Fruit

Cheese ‘n’ Fruit

Fruit compliments medium cheddar cheese so nicely, there are many options! Next time you feel like a fruit and cheese combo, consider grapes, apples, pears, figs, melon, or strawberries to go with your cheese stick!

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Storage Tips (Illustration)
Storage Tips:
Cheese Triumphs in Room Temperature
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Storage Tips
Cheese Triumphs in Room Temperature

Cheese Triumphs in Room Temperature

Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.

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Cheese Tips:
Drink Pairing
Wine and Cheese Take Flight
Wine and Cheese Take Flight
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Drink Pairing
Wine and Cheese Take Flight

Wine and Cheese Take Flight

A wine flight is when one tests several small portions of varieties of wine. When preparing a wine and cheese flight start with a mild and pair with a crisp white, then move to older with a hearty red.

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Presentation Tips
Range of Strength in Cheese Trays
Range of Strength in Cheese Trays
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Presentation Tips
Range of Strength in Cheese Trays

Range of Strength in Cheese Trays

Start mild and finish strong: When assembling a cheese tray, arrange cheeses from mildest to strongest.

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