Cheese truth #3: Marble is perfect for the cheese eater who loves both white and orange cheddar.
Next time you nibble on marble cheddar cheese, try it with a glass of iced tea. Store bought seems simple, but so is making your own. Try experimenting with various herbal teas and an assortment of sweetners.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
Infuse a strong black tea with some honey and you have yourself a beverage to pair with old cheddar cheese.
Next night in, go Italian! Make a pasta dish, sprinkle Italiano on top, and enjoy a Chianti.