Cheese truth #3: Marble is perfect for the cheese eater who loves both white and orange cheddar.
Next time you nibble on marble cheddar cheese, try it with a glass of iced tea. Store bought seems simple, but so is making your own. Try experimenting with various herbal teas and an assortment of sweetners.
Serve ripened cheeses at room temperature because cold can mask their flavours. To temper cheese, remove it from the refrigerator 30-60 minutes before serving, depending on the hardness of the cheese. Leave the cheese in a fresh, well-ventilated area and cover with a damp towel or plastic wrap to prevent drying.
Beers with a very pronounced hoppy flavour offer an intriguing matchup for delicious tart cheeses such as Extra Old Cheddar.
BBQ chicken, steak, or fish and set up an array of toppings including sour cream, salsa, guacamole and Black Diamond shredded cheese.