No one can argue that cheese is the life of the party! Compliment the star of your platter by letting assorted deli meats like ham, turkey and salami play a supporting role.
Mixed olives, peppers, or a bowl of bright marinated sun-dried tomatoes, will add spice and color to any cheese tray!
“Cheese is milk’s leap toward immortality,” --Clifton Fadiman
If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator. Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage.