Double up on bite and pair ginger beer with an extra old cheddar cheese.
A beautifully built cheese board is an excellent addition to any entertaining occasion. The versatility allows it to be part of breakfast, lunch, or dinner, as an appetizer, main course, or dessert. It’s easy, elegant, and virtually effortless.
The sharpness of old or extra old cheddars pair quite nicely with the slightly bitter taste of coffee.
Vary cheeses according to taste, texture, colour, and shape. Cut cheese into cubes, slices, sticks, and wedges.