The sharpness of old or extra old cheddars pair quite nicely with the slightly bitter taste of coffee.
Once you’ve ripped the package open, wrap cheese in kitchen wrap and place in a food bag to store it – this will ensure circulation of air to help it last longer.
For a twist on cheese & crackers, slice extra-old cheddar onto buttered rye toast. Pure bliss in every bite!
Did you know that storage allows old cheeses to further ripen and develop even more flavour? If tightly wrapped, they’ll keep in the fridge for about 5 weeks.