A light beer is the perfect yet unexpected accompaniment to Gouda.
A slice of creamy Gouda cheese adds a deliciously gooey touch to your tuna melt.
“Many’s the long night I’ve dreamed of cheese.” - Robert Louis Stevenson
It can be tricky to select a wine to go with a spicy dish. Your best bet with spicy foods is pairing them with a slightly sweet wine. The sweetness will tame the heat of the dish and bring out more of its flavour.