Did you know that mozzarella is one of the cheese world’s happiest accidents?
Mozzarella cheese is a white natural cheese that's full of light fresh flavour, and can range in texture from smooth and firm to supple and stringy.
The myth behind mozzarella was that it was first discovered when cheese curds accidentally fell into a pail of hot water in a cheese factory near Naples. What a deliciously happy accident!
Mozzarella dates back to ancient Roman times and was traditionally made from water buffalo milk, however, nowadays it’s commonly made from cow milk.
Stemming from the Italian for mozzare meaning to cut, Black Diamond Mozzarella is perfect for accents and additions to cut into meals.
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England,...Learn More
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England, in...Learn More
Mozzarella’s Beer Pairing Partners: pilsner, Weiss beer
Fondue can be a great element when entertaining. Just remember, there’s more to fondue than melting cheese in a pot! Add a thickener – such as flour or corn starch – and add white wine or beer for extra flavour.
For optimal taste, remove cheese from the refrigerator up to an hour prior to serving to allow it to warm up to room temperature.