As a rich and buttery cheese originating from Denmark, Havarti stands a cut above the rest!
Havarti cheese is a semi soft, mild cow’s milk cheese with a buttery aroma and taste. Its flavour is a delicious combination of sweet and nutty notes. Havarti can be sliced, grilled or melted—perfect for dinner parties and outdoor cookouts!
It is rindless, smooth and has very small openings distributed in its mass. Havarti’s pockmarks are sometimes called eyes.
Havarti cheese was created by a Danish farmer’s wife who operated an experimental farm called Havarthigaard, in the mid-19th century. She traveled the world exploring the art of cheese making and upon her return, decided to experiment with different methods. She eventually named her finest creation after the farm it was made on—Havarti of course! What a delicious experiment!
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England,...Learn More
Cheddar Cheese came to life in the humid caves of the village of Cheddar in Somerset England, in...Learn More
No one can argue that cheese is the life of the party! Compliment the star of your platter by letting assorted deli meats like ham, turkey and salami play a supporting role.
Mixed olives, peppers, or a bowl of bright marinated sun-dried tomatoes, will add spice and color to any cheese tray!
If you can’t use a whole cheese at once, cut off only what you can eat and keep the rest in the refrigerator. Moving cheese back and forth from the refrigerator only hastens moisture loss and spoilage.